2026: Open catering available
2026: Amos Deans Buffet service available on-site at The Exchange on Vine
2027: Full in-house culinary program launching, including plated and family-style service
Family Style at the Exchange on Vine
Family-style service designed for shared plates and smooth pacing.
Menus are selected in advance. Our team will guide final selections to ensure balance.
To ensure quality and pacing, menu selections may be limited by category.
Includes tableware and water service
18% gratuity required
Harvest Table Menu
Family-Style Dinner · $49.99 per Guest
Recommended for couples seeking premium proteins, seasonal sides, and elevated service.
Includes premium entrées, specialty pastas, and upgraded sides.
Plated salad and bread course included.
*Dessert Cart add-on available at $5.99/guest
Select:
1 Premium Entrée (Harvest Table)
1 Gathering Entrée (Gathered Table)
1 Pasta
3 Sides (2 hot, 1 cold)
1 Salad (plated)
1 Bread + Spread (plated)
Premium Entrées
(Choose 1)
Porchetta
Italian-style porchetta with pork jus
Choice of classic herbs or mushroom duxelles
Braised Beef Ribs
Red wine reduction
Rack of Lamb
Herb crust with pan jus
Asian Glazed Salmon
Roasted salmon brushed with a soy, ginger, and sesame glaze (DF)
Whole Roasted Duck
Seasonal fruit gastrique (seasonal availability) (GF)
Barbacoa Beef
Slow-braised beef with chilies, tomatoes, and aromatics (GF, DF)
Shepherd’s Pie
Savory lamb and vegetables topped with whipped potatoes
Pastas
(Choose 1 · Includes all Gathered Table selections, plus specialty pastas)
Campanelle with Wild Mushrooms & Lemon Chicken
Garlic cream, taleggio
(Available vegetarian)
Cacio e Pepe
Bucatini, cracked black pepper, romano (V)
(Upgrade to carbonara +$3/guest)
Gnocchi al Pesto
Potato gnocchi, basil pesto, goat cheese mousse, oven-dried tomato (V)
(Add lump crab +$3/guest)
Seafood Lasagna
Crab, scallops, shrimp, spinach, ricotta
(+ $5/guest)
Hot Sides – Starches
Pommes Dauphinoise
Thin-sliced potatoes baked with gruyère and cream (GF, V)
Saffron Rice
Fragrant rice gently infused with saffron (GF, V)
Wild Mushroom Polenta
Creamy polenta with wild mushrooms and parmesan (GF, V)
Fresh Corn Polenta (seasonal)
Creamy polenta made with fresh sweet corn (GF, V)
Sweet Corn Crème Brûlée
Sweet corn custard with a caramelized sugar crust (GF, V)
Hot Sides – Vegetables – dishes personalized for each couple
(All items are vegetarian)
Asian-Glazed Brussels Sprouts
Spring: Asparagus · Sugar snap peas · Oyster mushrooms · Radishes · Turnips
Summer: Broccoli rabe · Pole beans · Summer squash · Shishito peppers
Fall: Acorn squash · Collard greens · Kale
Specific selections are finalized closer to the event based on seasonality and garden availability.
Cold Sides – Seasonal
(Choose 1 · All items are vegetarian · Gathered table sides available)
Caprese-style tomato and mozzarella (Summer/Fall)
Ripe tomatoes with fresh mozzarella, herbs, and olive oil (GF)
Pesto orzo with seasonal vegetables (Summer)
Tender orzo tossed with basil pesto and seasonal vegetables
Melon with goat cheese and herbs (Summer/Fall)
Fresh melon paired with goat cheese and garden herbs (GF)
Panzanella with seasonal fruit (Spring)
Rustic bread salad with seasonal fruit, herbs, and vinaigrette
Salads
(Plated service included · All salads are vegetarian · All salads available gluten-free)
Apple & Arugula Salad
Apples, blueberries, pecans, feta, apple cider vinaigrette
Roasted Beet Salad (Fall)
Beets, smoked ricotta, hazelnuts, white peach vinaigrette
Strawberry Salad (Spring)
Strawberries, whipped ricotta, pecans, strawberry vinaigrette
Bread + Spread
(Plated service included)
Whipped Amish Butter with Sea Salt
Black Garlic Butter
Truffle Butter (market price)
Kids Options (choose 1)
(Children 12 and under · Served separately)
House-Made Dino Nuggets
Spaghetti