2026: Open catering available
2026: Amos Deans Buffet service available on-site at The Exchange on Vine
2027: Full in-house culinary program launching, including plated and family-style service
Family Style at the Exchange on Vine
Family-style service designed for shared plates and smooth pacing.
Menus are selected in advance. Our team will guide final selections to ensure balance.
To ensure quality and pacing, menu selections may be limited by category.
Includes tableware and water service
18% gratuity required
Gathered Table Menu
Family-Style Dinner · $34.99 per Guest
Comfort-forward dishes paired with seasonal vegetables from our on-site garden when
available.
Select:
1 Entrée
3 Sides ( 2 hot, 1 cold )
1 Pasta
1 Salad
1 Bread + Spread
Entrées
(Choose 1)
Amos Deans Beef Brisket
Served with horseradish cream
Bacon-Wrapped Pork Loin
Roasted pork loin with house-made bacon and whiskey jus (GF, DF)
Za’atar Spiced Whole Chicken
Roasted chicken with red and green zhoug (GF)
Chicken Marsala
Sautéed chicken with mushrooms and marsala wine sauce
Pot Roast
Braised beef with potatoes, carrots, pearl onions, and pan gravy (GF)
Fish Pie
Creamy seafood filling baked beneath mashed potatoes, served with buttermilk biscuits
Pastas
(Choose 1)
Rigatoni
Choice of Bolognese or Arrabbiata (V)
Slow-simmered meat sauce or spicy tomato sauce with garlic and chili
Cavatappi
Choice of Mac and Cheese or Alfredo
Classic Amos Dean’s mac and cheese with herbedbreadcrumbs or parmesan cream sauce
(Add chicken to Alfredo +$2/guest) (V)
Penne alla Vodka
Tomato vodka cream sauce with basil and parmesan (V)
Orecchiette with Roasted Vegetables
Olive oil, garlic, seasonal vegetables, parmesan (V)
Hot Sides – Starches
(Choose 1–2)
Duck Fat Roasted Potatoes
Chimichurri (GF, DF)
Garlic Mashed Potatoes
(Add gravy +$1/guest) (GF)
Bourbon & Brown Sugar Sweet Potato Mash (GF)
Hot Sides – Vegetables
(Choose 1–2 · Garden-forward when in season · All items are vegetarian)
Moroccan Roasted Cauliflower
Hummus and crispy chickpeas (GF, DF)
Honey-Glazed Carrots
Fresh thyme (GF)
Green Bean Casserole
French onion and creamed mushrooms
Garden Vegetable Roast
A rotating selection of garden vegetables, roasted and finished with a variety of preparations and sauces. Inquire for options (GF, DF)
Cold Sides
(Choose 1 · All items are vegetarian)
Tabouli
Quinoa, herbs, tomato, lemon (GF, DF)
Chickpea Salad
Cucumber, tomato, red onion, feta (GF)
Broccoli Crunch Salad
Cranberries, sunflower seeds, honey-mustard, blue cheese (GF)
Mediterranean Grain Bowl
Farro, chickpeas, vegetables, lemon-tahini (GF, DF)
Elote-Style Corn Salad
Sweet corn, cotija, Tajín, lime crema (Seasonal) (GF)
Salads
(Choose 1 · All items are vegetarian · All salads available gluten-free)
House Salad
Bibb lettuce, chickpeas, cucumber, marinated carrot, lemon dill dressing (GF, DF)
Autumn Harvest Salad
Mixed greens, roasted squash, pecans, dried cranberries, feta, maple-balsamic (GF)
Amos Deans’ garden mix
pickled carrots, cucumbers, roasted red peppers, sun-dried tomatoes, croutons, parmesan, and
garden vinaigrette (V)
Bread + Spread
(Choose 1 of each)
Breads
Buttermilk biscuits · Cornbread · Focaccia · Dinner rolls · Sourdough
Spreads
Herb & garlic butter
Honey whipped butter
House-made jam or marmalade (seasonal)
Herb oil with parmesan and cracked black pepper
Chef’s Note
When available, vegetables from our on-site garden are incorporated throughout the menu and
may vary week to week.