2026: Open catering available
2026: Amos Deans Buffet service available on-site at The Exchange on Vine
2027: Full in-house culinary program launching, including plated and family-style service
Appetizers & Cocktail Hour
We recommend selecting 4-5 curated appetizers. Our team is here to help guide you through flavor profiles to ensure a balanced offering.
Cocktail hour service is designed for 1.5 hours.
An 18% gratuity applies to all food and beverage service.
Seasonal & Composed Appetizers
For couples looking to elevate the cocktail hour
For couples looking to elevate the cocktail hour
This menu highlights composed bites and chef-driven offerings best suited for passed service
or focused feature moments. Selections are finalized in advance to ensure pacing, quality,
and service flow.
Priced by the each · Sold in dozens · 6 dozen minimum
Typical selections range from $2 to $4 per piece, with select chef features priced separately.
Selection of 3–5 items recommended
Quantity recommendations provided upon form submission
Appetizer Deal
Select 5 items for $5.99 per guest
Specialty Meats
Mini Empanadas
Seasonal fillings, ask for available flavors $2.99
Pig’s Head Cuban
Amos Dean’s take on a Cuban sandwich, crafted with unique flavors $2.25
Blue Cheese and Bacon Stuffed Dates
Sweet dates filled with blue cheese and wrapped in crisp bacon (GF) $2.49
Bacon and Egg Vol-au-Vent
Puff pastry filled with creamy egg and smoked bacon $2.99
Duck Popover
Popover filled with duck riette topped with seasonal fruit jam $2.99
From the Sea
Tuna Tostada Tartar
Spanish-style tartar on a crisp tostada (GF, DF) $2.99
Shrimp Toast
Finished with Thai chili sauce (DF) $1.99
Mini Lobster Rolls
Buttered brioche filled with chilled lobster, lightly dressed and finished with fresh herbs $3.99
Crab Stuffed Mushrooms
Roasted mushroom caps filled with seasoned crab, herbs, and a touch of citrus (V) $2.49 ea
Miniature Bagel and Lox
House-made lox, dill cream cheese, everything bagel crostini, fried capers $2.99
Shrimp Ceviche Cups
Fresh fish cured in citrus with herbs, onion, and a hint of heat, served chilled (GF) $2.99
Vegetarian
Spanakopita
Crisp phyllo pastry filled with spinach, feta, and fresh herbs $2.99
Greek Tomato Fritter
Finished with whipped ricotta $1.99
Hush Puppies
Served with remoulade $1.99
Fried Okra Shooter
Ranch foam $1.99
Fried Green Tomato
Remoulade (DF) $1.99
Corn Arancini
Parmesan cream $2.24
Gougères
Light, airy French cheese puffs baked until golden $1.99
Vegetable Ceviche
Marinated selection of seasonal vegetables (GF, DF) $1.99
Skewers
All skewers are gluten-free · Items with soy noted
All skewers can be available as dairy-free without the sauce
Chicken $2.99
Lemon chicken kebab with chimichurri
Grilled chicken shawarma with tzatziki
Adobo chicken with southwest sauce
Beef and Lamb $3.49
Ancho-rubbed tri-tip with salsa verde
Teriyaki with honey soy glaze (contains soy)
Lamb kebabs with harissa yogurt sauce
Shrimp and Seafood $3.99
Cajun shrimp with remoulade
Mediterranean shrimp with parmesan and herb butter
Asian glazed salmon (contains soy)
Vegetarian $2.75
Mediterranean seasonal vegetables
Moroccan-style vegetables and tofu (contains soy)
Chef Features
Available as enhancements to the cocktail hour
Truffled Tater Tot and Caviar
Finished with crème fraîche and chive (GF)
Seafood Tower
Your choice of seafood served with lemons, mignonette, cocktail sauce, drawn butter, and aioli
Chef Features are priced separately and quoted based on guest count and service style.