Guided Menu Preference Form This form helps our team guide menu selections and confirm direction for your event. Menus are curated based on service style, guest count, and timing. The Brides Name(Required) First Last The Grooms Name(Required) First Last Email(Required) Enter Email Confirm Email Event Date(Required)MonthMonth123456789101112DayDay12345678910111213141516171819202122232425262728293031YearYear202720262025202420232022202120202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920Estimated Guest Count(Required) Under 75 75 – 100 100 – 150 150 – 200 200+ Event Timeline (approximate)(Required)(Example: Ceremony 4:30, Cocktail Hour 5:00 – 6:00, Dinner 6:15)Dinner Service Style(Required)Which dinner service style have you selected? Buffet-style catering (Amos Dean’s Catering) Family-style dinner — Gathered Table ($35) Family-style dinner — Harvest Table ($50) Plated dinner experience (starting at $45) Appetizers & Cocktail Hour Yes No Unsure / Would like guidance Are you planning to offer appetizers during cocktail hour?What style of appetizers are you leaning toward?select all that apply Breads & spreads Midwest / familiar favorites Seasonal or garden-driven More elevated / chef-driven Unsure — would like recommendations How important is cocktail hour food to you?Please enter a number from 1 to 5.Scale (1–5)Dinner PreferencesOverall food style you’re drawn to Comfort-forward Seasonal / garden-driven Classic / familiar Slightly elevated Bold flavors Simple and approachable Are there any “must-have” items or flavors?Example: pasta, potatoes, chicken option, vegetarian focus, etc.Any strong dislikes or “hard no’s”?Do you anticipate dietary accommodations? Yes No Unsure Please estimate how manyDietary accommodations are handled as individual plated meals and coordinated in advance.What draws you to a plated dinner experience? Formal presentation Structured pacing Restaurant-style service Guest experience consistency Planner recommendation Are you open to seasonal menu flexibility? Yes Somewhat Prefer a specific direction Which add-ons are you interested in? Dessert cart Cookie & milk bar Late-night snacks Champagne table toast Bar snacks / takeaway bags Morning-of starter package Unsure — would like recommendations Any specific timing notes or priorities?Example: late-night snacks after 9:30, dessert before speeches, etc.Who will be the primary contact for menu planning?(Required) Couple Planner Both Is there anything else you’d like us to know about your event or priorities?Acknowledgement(Required) I understand that menus are curated based on service style and guest count, and that pricing and final selections will be confirmed with the culinary team. I understand that formal tastings are offered after the venue is booked and service style is selected.
