2026: Open catering available
2026: Amos Deans Buffet service available on-site at The Exchange on Vine
2027: Full in-house culinary program launching, including plated and family-style service
Appetizers & Cocktail Hour
We recommend selecting 4-5 curated appetizers. Our team is here to help guide you through flavor profiles to ensure a balanced offering.
Cocktail hour service is designed for 1.5 hours.
An 18% gratuity applies to all food and beverage service.
Breads, Boards & Midwest Classics
Our most popular approach · Relaxed, social, and abundant
Designed for a generous, low-stress cocktail hour centered around shared boards and familiar
flavors. This menu pairs especially well with open bar service and encourages guest flow and
mingling.
Appetizer Deal
Select 5 items for $5.99 per guest
Breads & Spreads
Priced per guest · Gluten-free crackers available
Hummus or Babghanouj Fatteh
Hummus topped with chili oil, marinated olives, Za’atar, and dukkah. Served with pita, crispy or
soft $1.49 (V)
Kalamata Tapenade
Beets, goat cheese mousse, spinach focaccia $1.49 (V)
Pimento Cheese and Bacon Dip
Served with your choice of cracker $1.49
Trout Rillette
Served with cucumber rounds $2.49 (GF)
($1/guest upcharge appetizer deal)
Maryland Crab Dip
Served with toast points $2.49
($1/guest upcharge appetizer deal)
Midwest Classics
Priced per guest · Familiar, crowd-pleasing favorites
Meatballs
Choice of Swedish, Italian, or Asian sticky $1.99
Cheese Curds
Blackened ranch $1.99 (V)
Deviled Eggs
$1.99 (GF, DF, V)
Garlic Knots
Served with marinara $1.49 (V)
Ham and Cheese Pinwheels
$1.79
Pigs in a Blanket
$1.49
Dill Pickle Wraps
House-made pickles wrapped in ham with goat cheese mousse $1.49 (GF)
House-Made Potato Chips
$0.99 (V, GF)
House-Made Popcorn
$0.99 (GF, V)
Chicken Wings (GF)
Choice of mango habanero, parmesan garlic, asian sticky, wood-fired, or buffalo $1.99
(70 guests minimum per flavor)
Platters
Designed for shared grazing · Sold by the each
Antipasto
Assorted meats and cheeses with crackers, crostinis, olive spread, candied pecans, grapes,
fruit spread, and whole-grain mustard $225
($1/guest upcharge appetizer deal)
Fruit Platter
Seasonal fruit $60 (V, GF)
Assorted Veggie Platter
Seasonal raw and roasted vegetables with choice of hummus, remoulade, ranch, honey
mustard, or pesto $50 (V, GF)
Shrimp Cocktail (16/20)
Lemon-poached shrimp with house-made cocktail sauce $26.99/lb (GF) (I)
($1.50/guest upcharge appetizer deal)
Chef Features
Available as enhancements to the cocktail hour
Truffled Tater Tot and Caviar
Finished with crème fraîche and chive (GF)
Seafood Tower
Your choice of seafood served with lemons, mignonette, cocktail sauce, drawn butter, and aioli
Chef Features are priced separately and quoted based on guest count and service style.