2026: Open catering available
2026: Amos Deans Buffet service available on-site at The Exchange on Vine
2027: Full in-house culinary program launching, including plated and family-style service

Add-Ons & Enhancements

Enhancements available to complement your event.
All add-ons are selected in advance and scheduled to fit within the event timeline.
Service extensions are subject to availability and additional fees.

Morning Starter Package

Daily Starter Package — $399

Ideal for wedding mornings
Designed for a minimum of 24 individuals

Includes:

  • 1 gallon airpot of coffee with cups, creamer, and sugar
  • 2 bottles of champagne
  • 1⁄2 gallon orange juice
  • 350 ml Tito’s vodka
  • 1⁄2 gallon Bloody Mary mix with olives and pickles
  • 12 cans of domestic beer
  • 12 cans seltzer
  • 2 dozen breakfast sandwiches, burritos, or casserole
    – Choice of bread
    – Bacon or sausage
    – Cheesy eggs

Champagne Toast

Table Champagne Toast — $30 per bottle

10 bottle minimum

Bottles of sparkling wine are placed directly on guest tables for a self-serve toast.
Served with disposable cups for efficient service and cleanup.

Timing coordinated with your event timeline.

Dessert Service

Dessert Cart Experience — $8 per guest

10 bottle minimum

Select three desserts from the list below. Our service team will circulate the room with a
dessert cart, allowing guests to choose their selections.

Includes compostable plates, silverware, and napkins.
Upgrade to real plates and serving ware: +$2 per guest

Pairs well with the Cookie & Milk Bar for late-night service.

Dessert Selections

Clay’s Cheesecake — choose your flavor
Bread Pudding — seasonal flavors available (add ice cream upon request)
Pie — choose your flavor
Tiramisu
Crème Brûlée
Banana Pudding — additional pudding parfait flavors available
German Chocolate Cake
Confetti Cake
Lemon Blueberry Cake
Strawberry Jello Cake
Carrot Cake
Red Velvet Cake

Late-Night Snacks

Served during a scheduled two-hour service window
Most events select one or two late-night offerings.

Glizzy Bar

$36 per dozen · 5 dozen minimum
Includes ketchup, mustard, relish, giardiniera, diced onion, and jalapeños.

Nacho Bar

$35 per dozen · 5 dozen minimum
Choice of queso or ballpark cheese.
Includes jalapeños, diced onion, salsa, sour cream, and lime wedges.

Drunken Mac & Cheese

$200 per pan (approximately 60 four-ounce portions)
Classic mac and cheese finished with herb breadcrumbs.

Cookie & Milk Bar

$4 per guest

Two cookie varieties served warm, paired with milk shooters
(whole milk and chocolate milk).

Bar Snacks & Takeaway Bags

Available as a light snack option during the event or as a take-home favor.

Snack Selections

Amos Dean’s Nut Mix — $40 per gallon
Candied Pecans — $50 per gallon
Amos Dean’s Chex Mix — $25 per gallon
Grand Glacé Ranch Pretzel Sticks — $25 per gallon

Service Options

  • Presented in bowls on the bar — included
  • Individually portioned cups — +$0.50 per guest

Branded Takeaway Bags
+$1 per guest

Snack mix packaged in a tied, branded bag featuring your wedding information.
Bags are distributed during late-night service or available at the end of the event for guests to
take home.